Traditional crispy papad made with high-quality ingredients, perfect as a side dish or snack.
Crispy, light, and full of traditional flavors, Udid Papad is made from premium-quality urad dal (black gram) flour, blended with black pepper, asafoetida (hing), salt, and miri for an authentic and aromatic taste. Sun-dried to perfection, it offers a satisfying crunch in every bite. Whether roasted or fried, Udid Papad pairs wonderfully with meals or can be enjoyed as a standalone snack. Rich in protein and fiber, it's a nutritious and flavorful addition to your diet.